Amuse SEOUL Cheek Tok Tok Liquid Blush

Description

Liquid blusher adds a natural flush of color to cheeks in a soft matte finish. It’s infused with Vitamin E and 12 types of peptides to provide hydrating and anti-aging benefits. The lightweight texture adheres seamlessly onto skin for long-lasting wear without caking. Comes in various shades.

Features

Size: 5.5ml
Benefits:

A vegan clear liquid blush features 8 natural and soft shades giving a soft matte finish with long-lasting performance.

Offering 8 natural skin-fit shades that smoothly blend into your skin ranging from warm to cool tones.

Gives a pretty blushed cheek look with just one single touch.

Its skin-caring formula keeps skin hydrated and moisturized without drying out skin.

Vegan certified.

Colors available:

#01 Peach Tok: A warm light peach nude shade

#02 Ballerina Tok: A cool soft ballerina pink shade

#03 Whipped Tok: A cool muted creamy soft pink shade

#04 Bisou Tok: A warm soft lovely apricot shade

#05 Love Me Tok: A cool light natural pink shade

#06 Berry Tok: A cool muted mauve berry shade

#07 Sunny Tok: A warm muted vintage pink coral shade

#08 Rose Tok: A warm soft MLBB beige rose shade

How to use:

Apply a moderate amount onto your desired areas and gently blend out with fingertips or a makeup puff.

Major Ingredients

Dimethicone, Phenyl Trimethicone, Mica (CI 77019), Isononyl Isononanoate, Isododecane, Polyisobutene, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Dimethicone Crosspolymer, Diisostearyl Malate, Trimethylsiloxysilicate, Titanium Dioxide (CI 77891), Lauryl Polyglyceryl-3 Polydimethylsiloxyethyl Dimethicone, HDI/Trimethylol Hexyllactone Crosspolymer, Iron Oxides (CI 77492), Disteardimonium Hectorite, 1,2-Hexanediol, Fragrance, Red 7 Lake (CI 15850), Iron Oxides (CI 77491), Propylene Carbonate, Yellow 5 Lake (CI 19140), Caprylyl Glycol, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Iron Oxides (CI 77499), Ethylhexylglycerin, Laureth-4, Silica, Tocopherol, Water, Butylene Glycol, Glycine Soja (Soybean) Protein, Hydrolyzed Lupine Protein, Hydrolyzed Corn Protein, Hydrolyzed Rice Protein, Hydrolyzed Soy Protein, Hydrolyzed Sweet Almond Protein, Hydrolyzed Vegetable Protein, Acetyl Hexapeptide-8, Copper Tripeptide-1, Dipeptide Diaminobutyroyl Benzylamide Diacetate, Hexapeptide-9, Nonapeptide-1, Palmitoyl Hexapeptide-12, Palmitoyl Pentapeptide-4, Palmitoyl tide-8, Copper Tripeptide-1, Dipeptide Diaminobutyroyl Benzylamide Diacetate, Hexapeptide-9, Nonapeptide-1, Palmitoyl Hexapeptide-12, Palmitoyl Pentapeptide-4, Palmitoyl Tetrapeptide-7, Palmitoyl Tripeptide-1, Palmitoyl Tripeptide-5, Pentapeptide-3, Tripeptide-1