Dr. Althea - Green Tea Fresh Sunscreen SPF50+PA++++ 45ml

Shield skin against harmful UV rays with this lightweight chemical sunscreen fitted with SPF50+ PA++++ broad-spectrum protection. It’s formulated with green tea leaf water and seven types of centella extract to reduce redness and leave skin feeling refreshed. Sodium DNA in the mix enhances skin barrier repair. Suitable for all skin types including sensitive and oily skin.

Benefits:
A chemical sunscreen with a broad spectrum of SPF50+ PA++++ helps protect the skin from UV rays.
Formulated with Camellia Sinensis Leaf Water, 7 types of Centella Asiatica Extract and Houttuynia Cordata Extract that help soothe irritated skin and fade blemishes.
Contains Sodium DNA that helps enhance natural healing process of the skin for a healthier complexion.
The lightweight cream texture enables easy blending and absorption to the skin without stickiness.
The dermatologist-tested and vegan-certified formula is suitable for all skin types, especially for dry and sensitive skin.

How to use:
Take a moderate amount and apply evenly on the face or areas that are easily exposed to sunlight.

Ingredients:
Water, Propanediol, Camellia Sinensis Leaf Water, Dibutyl Adipate, Ethylhexyl Triazone, Polymethylsilsesquioxane, Diisopropyl Sebacate, Butyloctyl Salicylate, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Niacinamide, Drometrizole Trisiloxane, Methylene Bis-Benzotriazolyl Tetramethylbutylphenol, Caprylyl Methicone, Butylene Glycol, 1,2-Hexanediol, Pentylene Glycol, Behenyl Alcohol, Polyglyceryl-3 Methylglucose Distearate, Polyglyceryl-6 Distearate, Decyl Glucoside, Tromethamine, Candelilla/Jojoba/Rice Bran Polyglyceryl-3 Esters, Carbomer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Sodium Stearoyl Glutamate, Polyacrylate Crosspolymer-6, Ethylhexylglycerin, Adenosine, Glycerin, Xanthan Gum, Tocopherol, Centella Asiatica Extract, Centella Asiatica Leaf Extract, Saccharomyces Ferment, Centella Asiatica Root Extract, Houttuynia Cordata Extract, Asiaticoside, Madecassoside, Sodium DNA, Madecassic Acid, Asiatic Acid